We are hiring F&B Manger for 5*Hotel in Prague city center! Pre-opening role!
Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Executive Chef.
Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved whilst selling at the correct prices.
Maintain all equipment within the outlets e.g. menus, linen, china, glass, electrical equipment and Point of Sale system.
Manages all entertainers in the property, ensuring quality standards are maintained.
Handle Food and Beverage complaints in a timely and effective manner.
Responsible for checking of all stocks, requisitions and equipment on a regular basis.
Implement control procedures to minimize errors, fraud and waste.
Ensure that the property is seen as being the principal innovator in the market place.
Coordinate Hotel wine lists, offering choice and variety as well as price consistency throughout the Outlets.
Prepare monthly outlook/forecast reports.
Negotiate Food and Beverage contracts within corporate guidelines.
Conduct development and performance reviews, identifying key personnel for further development and structured career path.
Implement and maintain training systems to ensure that employees have the necessary framework and skills to perform their job efficiently and effectively.
Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
Participate in the preparation of the Strategic Business and Operating Plans.
Attend meetings as required.
Implement opportunities for quality Team Building.
If you are interested dont hesitate to conntact us for more details! email@example.com or through link below